Makes 4 glasses
An easy to prepare but very popular dessert. You can make the gelatin in advance and then finish off with the whipped cream, meringue and fresh berries.
6 large strawberries hulled and quartered
One 3 ounce package of cranberry-raspberry gelatin (or another red flavour dessert)
1 cup heavy cream
2 meringue nests
1 cup blueberries
Divide the strawberries among four glasses. Prepare the gelatin according to the package insructions and pour over the strawberries. Place in the fridge to set.
Whip the cream. Break the meringues into pieces and stir into the whipped cream. When the gelatin is set, divide the cream among the four glasses.
Spoon a layer of blueberries on top and decorate with a U.S flag.